Easy & Delicious 3-Ingredient Peanut Butter Hot Fudge Sauce
This is an amazingly easy and quick recipe for mouthwatering Peanut Butter Hot Fudge Sauce
Equipment
- 1 small saucepan
- 1 small whisk
Ingredients
- 1/4 cup heavy whipping cream
- 1 cup Hershey syrup
- 1/2 cup peanut butter creamy
Instructions
- Slowly heat up the heavy cream in a small saucepan on low heat while stirring.
- Add in the Hershey syrup and continue stirring to keep it from sticking.
- Next, add the peanut butter to the mixture and continue stirring to mix the peanut butter in while it melts.
- Keep stirring for approximately 5-6 minutes until the sauce simmers and reaches the desired creamy consistency. It will also get a shiny appearance as it thickens. If you prefer a thinner sauce, you can add a Tablespoon or 2 additional heavy cream.
- This sauce is amazing over ice cream or could also be drizzled over apples/bananas, cheesecake/cake/or brownies…or whatever sounds delicious to you.
- Sauce can be stored in the refrigerator for up to 2 weeks and can be warmed in the microwave for 15-20 seconds.
Miranda Erickson 3/17/2024